Organic Cereal of the Andes

Organic Cereal of the Andes Review

Organic Cereal of the Andes Feature

• Organic Raw Quinoa, Amaranth & Kañihua
• 100% Organic
• Peruvian Organic Quinoa, Amaranth & Kañihua
• Gluten Free

Mix of Quinoa, Amaranth & Kañihua Quinoa: The Incas considered sacred food and referred it as "Mother Seed". Is an excellent source of protein containing all eight amino acids and it is uniquely high in B vitamins, magnesium, phosphorus and zinc. Amaranth: The Incas considered sacred food and referred it as "Grain of Gods". Aproximately sixty species are recognized with inflorescences and foliage ranging from purple and red to gold. Excellent source of fiber. Kañihua: It can survive in the harsh climate of the peruvian altiplano. High concentration of protein and minerals salts, particulary calcium and phosphorus. Suitable for smoothies, milk, juices, soups, cakes or baked goods.